Mar Jarz are more than just a cupcake, slide of cake…They are portable, stackable, delicious mini cakes in a jar. Each Mar Jar is hand layered and filled to the brim with super moist cake, frosting, and toppings. We also have homemade baked cheesecake Mar Jarz. The recipe is a family secret and only Marlaina and her bubbie have access to it! Every component of a Mar Jar is made fresh and completely from scratch. All you need to do is twist off the lid and dive right in for the most scrumptious dessert you’ve ever eaten!

Yes, checkout our flavors page :)

Mar Jarz contain milk, eggs, and wheat (except for the gluten free flavors). Some Mar Jarz contain tree nuts or peanuts. All Mar Jarz are processed in a shared kitchen that may on occasion have peanuts, tree nuts, and wheat in the space.

Yes! Mar Jarz contain dairy and must be refrigerated overnight. They can stay out for several hours during the day and they taste even more delicious at room temperature but if the jar is not eaten in one sitting, pop it in the fridge until you’re ready to dig in. All Mar Jar cheesecakes do, however, need to be nice and chilly :)

This is the best part we think :) Mar Jarz can be enjoyed for 10 days if kept in the fridge and up to 2 months in the freezer! We don’t think you will have any left to save, but just incase.

Yes! Checkout our flavors page.

YESSS :) We are certified Kosher Rabbanut under the supervision of the Tel Aviv branch. Happy to send our certificate upon request.